Sample Menus

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Wild Mushroom Quesadilla with Taleggio Cheese

Mini Cheeseburgers with Aged Cheddar Cheese and Cornichons

Parmesan Crisp with Buffalo Mozzarella and Slow Roasted Cherry Tomatoes

Tuna Tartare in Cucumber Cup with Scallion and Avocado Crema

Smoked Trout on Potato Crisp with Pickled Red Onion and Truffled Cream

Pork and Scallion Dumplings with Ginger Soy Dipping Sauce

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Lobster Bisque with Butter Poached Lobster

Burrata Ravioli with Slow Cooked Tomato Sauce and Basil

Rack of Lamb with Homemade Potato Gnocchi, Sauteed Spinach, and Balsamic Reduction

Chocolate Raspberry Tart with Fresh Whipped Cream

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Haricot Verts and Arugula Salad with Toasted Almonds and Creamy Truffle Vinaigrette

Farro Risotto with Fresh Herbs

Herb Marinated Chicken Breasts with Tomato and Lemon

Slow Roasted Wild Salmon with French Lentils

Seasonal Vegetable Gratin